Italian Eggnog Martini

  • Prep 0 min
  • Total 0 min
  • Servings 0

Ingredients

1
oz Disaronno
1
oz vodka (pick your favorite brand)
2
oz store bought eggnog
Maraschino cherry
Cinnamon
Brown sugar
Caramel syrup
Candy cane and cinnamon stick for garnish (optional)

Steps

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  • 1
    Coat the inside of a small plate with caramel syrup, sprinkle with brown sugar and cinnamon. Dip the rim of a martini glass in the mixture and spin back and forth and all around until the whole rim is coated. Place the glass in the freezer.
  • 2
    In a shaker with ice, add the eggnog, vodka and Disaronno. Shake for a minute. Remove glass from freezer. Place one maraschino cherry in the bottom of the glass.
  • 3
    Pour mix from shaker into glass and sprinkle with cinnamon. Garnish with a candy cane and a cinnamon stick.

Notes









Tips

 

Nutritional Information

Nutrition Information

No nutrition information available for this recipe

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