Italian Chicken Pitas

  • Prep 25 min
  • Total 25 min
  • Servings 6

Ingredients

  • 3/4 lb boneless skinless chicken breasts, cut into 1-inch pieces
  • 1 small zucchini, sliced
  • 1 medium carrot, shredded
  • 1 small onion, sliced, separated into rings
  • 1 teaspoon chopped fresh or 1/4 teaspoon dried basil leaves
  • 1 teaspoon chopped fresh or 1/4 teaspoon dried oregano leaves
  • 1/4 teaspoon pepper
  • 1 medium tomato, chopped (3/4 cup)
  • 3 pita (pocket) breads (6 inch)
  • 1/3 cup shredded mozzarella cheese

Steps

  • 1
    Spray 10-inch skillet with cooking spray. Heat over medium-high heat. Add chicken; stir-fry 3 to 4 minutes or until no longer pink in center. Add zucchini, carrot, onion, basil, oregano and pepper; stir-fry 2 to 3 minutes longer or until vegetables are crisp-tender. Stir in tomato.
  • 2
    Cut pita breads in half to form pockets; fill with chicken mixture. Sprinkle with cheese.

Nutrition Facts

Serving Size: 1 Serving
Calories
160
Calories from Fat
25
Total Fat
3g
5%
Saturated Fat
1g
6%
Trans Fat
0g
Cholesterol
30mg
10%
Sodium
200mg
8%
Potassium
270mg
8%
Total Carbohydrate
18g
6%
Dietary Fiber
1g
6%
Sugars
2g
Protein
14g
% Daily Value*:
Vitamin A
40%
40%
Vitamin C
6%
6%
Calcium
8%
8%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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