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Prep 30min
Total1hr30min
Servings24
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Ingredients
4
oz cream cheese, softened
1/2
cup mayonnaise
1/4
cup finely chopped sun-dried tomatoes in oil
6
slices bacon, crisply cooked, crumbled
3
spinach- or tomato-flavored flour tortillas (9-inch diameter)
1
cup chopped seeded Italian plum tomatoes (about 3 medium)
1 1/2
cups shredded romaine lettuce
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Steps
1
In small bowl, mix cream cheese, mayonnaise and sun-dried tomatoes until well blended. Gently stir in bacon.
2
Spread mayonnaise mixture evenly over tortillas. Top each evenly with plum tomatoes and lettuce; roll up tightly. Wrap each tortilla roll in plastic wrap; refrigerate 1 hour.
3
To serve, with serrated knife, cut each roll into about 1-inch-thick slices.
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Be sure to use a serrated knife to cut the pinwheels. A regular knife will squish them down as it cuts.
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Nutrition Facts
Serving Size:1 Appetizer
Calories
90
Calories from Fat
65
Total Fat
7g
11%
Saturated Fat
2g
10%
Cholesterol
10mg
3%
Sodium
100mg
4%
Total Carbohydrate
5g
2%
Dietary Fiber
0g
0%
Sugars
1g
Protein
2g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
2%
2%
Calcium
2%
2%
Iron
2%
2%
Exchanges:
1 1/2 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.
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