1Cut beef into 1/4-inch slices; cut slices crosswise in half.
2Heat oil in 12-inch skillet over medium-high heat. Add bell pepper, onion, basil and oregano; stir-fry 3 to 4 minutes or until vegetables are lightly browned and tender.
3Reduce heat to medium-low. Add beef, broth and Worcestershire sauce to skillet. Cook 5 minutes, stirring occasionally.
4Remove beef mixture with slotted spoon; divide beef mixture among rolls. Serve sandwiches with broth for dipping.