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Prep 5min
Total2hr20min
Servings12
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Ingredients
1
beef boneless sirloin tip roast (3 to 4 pounds)
1
to 2 tablespoons olive or vegetable oil
1
envelope (0.7 ounce) Italian dressing mix (dry)
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Steps
1
Heat oven to 325°. Place beef in shallow roasting pan. Brush with oil; sprinkle evenly with dressing mix (dry). Insert meat thermometer so tip is in thickest part of beef.
2
Bake uncovered 1 1/2 to 2 hours or until thermometer reads 140°. Cover beef with aluminum foil and let stand about 15 minutes or until thermometer reads 145°. (Temperature will continue to rise about 5°, and beef will be easier to carve.)
3
Serve beef with pan drippings.
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To freeze the leftovers for another meal, seal in a freezer container and freeze up to 4 months. Thaw frozen beef by placing the container in the refrigerator about 8 hours.
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Nutrition Facts
Serving Size:1 Serving
Calories
140
Calories from Fat
45
Total Fat
5g
Saturated Fat
1g
Cholesterol
60mg
Sodium
260mg
Total Carbohydrate
1g
Dietary Fiber
0g
Protein
23g
% Daily Value*:
Iron
10%
10%
Exchanges:
3 Very Lean Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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