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Prep 10min
Total60min
Servings8
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Ingredients
Brownies
1/2
cup granulated sugar
1/3
cup Gold Medal™ all-purpose flour
1/3
cup baking cocoa
1/4
teaspoon baking soda
1/4
teaspoon salt
2
egg whites or 1/4 cup fat-free cholesterol-free egg product
2
tablespoons corn syrup
1
tablespoon light Irish cream liqueur
1
tablespoon vegetable oil
Topping
1/4
cup powdered sugar
1
tablespoon light Irish cream liqueur
1
cup frozen (thawed) fat-free whipped topping
1
tablespoon miniature chocolate chips, chopped
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Steps
1
Heat oven to 350°F. Spray square pan, 8x8x2 inches, with cooking spray.
2
Mix granulated sugar, flour, cocoa, baking soda and salt in large bowl; set aside. Mix remaining brownie ingredients in small bowl. Add to flour mixture; stir just until dry ingredients are moistened. Spread evenly in pan.
3
Bake 15 to 20 minutes or until toothpick inserted in center comes out clean. Cool at least 30 minutes on wire rack.
4
Mix powdered sugar and 1 tablespoon liqueur in small bowl. Fold in whipped topping. Spread evenly over cooled brownies. Sprinkle with chopped chocolate.
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