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Irish Chicken Nachos

  • Prep 20 min
  • Total 35 min
  • Servings 4
  • Save
    304
  • Pinterest
    13
  • Print
    65
  • Email
    3
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    1

We substituted waffle fries for tortilla chips and topped them with chicken, cheddar cheese and sliced jalapeños for our Irish twist on a Mexican favorite. Serve with salsa and sour cream. MORE + LESS -

Cheri Liefeld
January 7, 2013

Ingredients

1
bag (22 oz) frozen waffle fries
2
cups shredded Cheddar cheese (8 oz)
1
cup shredded cooked chicken
5
slices bacon, crisply cooked
1/4
cup sliced green onions (4 medium)
2
jalapeño chiles, sliced
Old El Paso™ Thick ‘n Chunky salsa
Sour cream

Steps

Hide Images
  • 1
    Heat oven to 450°F. Place waffle fries on ungreased cookie sheet.
  • 2
    Bake 20 minutes. Remove from oven.
  • 3
    Set oven control to broil. Top waffle fries with 1 cup cheese, the chicken, remaining cup of cheese, the bacon and chiles.
  • 4
    Broil 2 minutes or until cheese is melted. Serve warm topped with salsa and sour cream.

Expert Tips

As a time-saver, buy a rotisserie-cooked chicken at the supermarket and shred the meat.

Line cookie sheet with parchment paper so “nachos” are easy to remove from the sheet.

Nutrition Information

No nutrition information available for this recipe

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