Irish Chicken Nachos

  • Prep 20 min
  • Total 35 min
  • Servings 4

Ingredients

1
bag (22 oz) frozen waffle fries
2
cups shredded Cheddar cheese (8 oz)
1
cup shredded cooked chicken
5
slices bacon, crisply cooked
1/4
cup sliced green onions (4 medium)
2
jalapeño chiles, sliced
Old El Paso™ Thick ‘n Chunky salsa
Sour cream

Steps

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  • 1
    Heat oven to 450°F. Place waffle fries on ungreased cookie sheet.
  • 2
    Bake 20 minutes. Remove from oven.
  • 3
    Set oven control to broil. Top waffle fries with 1 cup cheese, the chicken, remaining cup of cheese, the bacon and chiles.
  • 4
    Broil 2 minutes or until cheese is melted. Serve warm topped with salsa and sour cream.

Notes









Tips

Expert Tips

As a time-saver, buy a rotisserie-cooked chicken at the supermarket and shred the meat.

Line cookie sheet with parchment paper so “nachos” are easy to remove from the sheet.

Nutritional Information

Nutrition Information

No nutrition information available for this recipe

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