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Inside-Out Cheeseburgers

  • Prep 25 min
  • Total 25 min
  • Servings 4
  • Save
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You’ll never want a regular, cheese-on-top burger again once you taste these gooey, surprised-filled patties. MORE + LESS -

Jennifer Perillo
June 8, 2011

Ingredients

1 1/4
lb ground beef sirloin
1/2
teaspoon chipotle chile pepper powder
1/2
teaspoon coarse sea salt
1/4
teaspoon freshly ground pepper
1/2
cup shredded Cheddar cheese (2 oz)
4
whole-grain hamburger buns, split
4
leaves red leaf lettuce
4
slices tomato

Steps

Hide Images
  • 1
    Heat gas or charcoal grill. In medium bowl, mix beef, chile pepper powder, salt and pepper. Shape mixture into 8 patties, 1/2 inch thick. In center of each of 4 patties, place 2 tablespoons cheese. Top with remaining patties; press edges to seal.
  • 2
    Place patties on grill over medium heat. Cover grill; cook 13 to 15 minutes, turning once, until thermometer inserted in center of patties (inserted in meat, not cheese) reads 160°F. Serve burgers on buns with lettuce and tomato.

Expert Tips

Feel free to swap in Gruyère, Swiss or your favorite melting cheese for the Cheddar.

Nutrition Information

No nutrition information available for this recipe

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