1Heat oven to 350°F. Place 1 slice bread, cubed, in each of six 6-oz custard cups. In medium bowl, mix eggs, milk and yogurt until well blended. Spoon yogurt mixture over bread; let stand about 30 minutes or until bread absorbs some of the yogurt mixture.
2Bake 25 to 30 minutes or until knife inserted in center comes out clean. Cool 5 minutes.
3Mix sauce ingredients. Serve over warm bread pudding.