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Steps
1
Heat oven to 400°F. Grease 9-inch pie plate. Place turkey and mixed vegetables in pie plate. Sprinkle with cheese.
2
Stir remaining ingredients until blended. Pour into pie plate.
3
Bake 33 to 38 minutes or until knife inserted in center comes out clean. Cool 5 minutes.
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Try this tasty turkey pie with different combinations of frozen mixed vegetables.
Use taco-seasoned cheese in place of the Monterey Jack for Impossibly Easy Turkey-Taco-Ranch Pie. Top with shredded lettuce, diced tomatoes, sliced ripe olives and sour cream.
Save this one! Holiday leftovers won’t seem humdrum with this easy pie recipe.
Savory Impossibly Easy Pies can be covered and refrigerated up to 24 hours before baking. You may need to bake a bit longer than the recipe directs since you’ll be starting with a cold pie. Watch carefully for doneness.
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Nutrition Facts
Serving Size:1 Serving
Calories
215
Calories from Fat
80
Total Fat
9 g
Saturated Fat
4 g
Cholesterol
110 mg
Sodium
630 mg
Potassium
300 mg
Total Carbohydrate
17 g
Dietary Fiber
2 g
Protein
18 g
% Daily Value*:
Vitamin A
46%
46%
Vitamin C
2%
2%
Calcium
18%
18%
Iron
8%
8%
Exchanges:
1 Starch; 1 Vegetable; 2 Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.
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