Impossibly Easy Spicy Pork and Chicken Pie

  • Prep 20 min
  • Total 1 hr 5 min
  • Servings 6

Ingredients

1/2
lb bulk pork sausage
1
cup chopped cooked chicken
1
box (9 oz) frozen chopped spinach, thawed, squeezed to drain
4
medium green onions, sliced (1/4 cup)
1
cup shredded Cheddar cheese (4 oz)
1/2
cup Original Bisquick™ or Bisquick Heart Smart® mix
1
cup milk
1/2
teaspoon ground red pepper (cayenne)
1/4
teaspoon ground sage
2
eggs

Steps

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  • 1
    Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray. In 10-inch skillet, cook sausage over medium-high heat, stirring occasionally, until no longer pink; drain. Sprinkle sausage, chicken, spinach, onions and 1/2 cup of the cheese in pie plate.
  • 2
    In medium bowl, stir remaining ingredients until blended. Pour into pie plate.
  • 3
    Bake uncovered 30 to 35 minutes or until knife inserted in center comes out clean. Sprinkle with remaining 1/2 cup cheese. Bake about 2 minutes longer or until cheese is melted. Let stand 5 minutes before serving.

Notes









Tips

Expert Tips

  • Monterey Jack or mozzarella cheese would also work well in this recipe. Chopped turkey can easily replace the chicken.
  • Use chicken that is freshly cooked, canned or purchased from the deli to make this recipe into an easy supper.
  • Savory Impossibly Easy Pies can be covered and refrigerated up to 24 hours before baking. You may need to bake a bit longer than the recipe directs since you’ll be starting with a cold pie. Watch carefully for doneness.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
270
Calories from Fat
150
% Daily Value
Total Fat
16g
25%
Saturated Fat
7g
37%
Trans Fat
1/2g
Cholesterol
130mg
43%
Sodium
450mg
19%
Potassium
290mg
8%
Total Carbohydrate
10g
3%
Dietary Fiber
1g
4%
Sugars
3g
Protein
20g
% Daily Value*:
Vitamin A
50%
50%
Vitamin C
0%
0%
Calcium
20%
20%
Iron
8%
8%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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