Impossibly Easy Spicy Ham Pie

  • Prep 15 min
  • Total 60 min
  • Servings 6

Ingredients

1
cup fat-free egg product
1
cup water
1/2
cup Bisquick Heart Smart® mix
1/2
cup instant nonfat dry milk
1/2
cup plain fat-free yogurt
2
tablespoons freshly grated Parmesan cheese
1/2
teaspoon ground mustard
1/4
teaspoon red pepper sauce
1
cup shredded reduced-fat sharp Cheddar cheese (4 oz)
3/4
cup diced extra-lean reduced-sodium deli ham
1/2
cup chopped green onions
Quartered cherry tomatoes, if desired
Sliced green onions, if desired

Steps

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  • 1
    Heat oven to 350°F. Spray 9-inch glass pie plate with cooking spray.
  • 2
    In food processor or blender, place egg product, water, Bisquick mix, dry milk, yogurt, Parmesan cheese, mustard and pepper sauce. Cover; process 1 minute or until smooth. In medium bowl, stir egg product mixture, Cheddar cheese, ham and chopped onions until well blended. Pour into pie plate.
  • 3
    Bake 40 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before cutting. Garnish with cherry tomatoes and sliced onions.

Notes









Tips

Expert Tips

  • Savory Impossibly Easy Pies can be covered and refrigerated up to 24 hours before baking. You may need to bake a bit longer than the recipe directs since you’ll be starting with a cold pie. Watch carefully for doneness.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
202
% Daily Value
Total Fat
7g
0%
Saturated Fat
4g
0%
Sodium
470mg
0%
Total Carbohydrate
14g
0%
Dietary Fiber
1g
0%
Protein
19g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 1/2 Other Carbohydrate; 1 Very Lean Meat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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