Impossibly Easy Southwestern Pie

  • Prep 15 min
  • Total 60 min
  • Servings 6
Impossibly Easy Southwestern Pie

Ingredients

1 1/2
cups whole kernel corn
8
medium green onions, chopped
1
can (15 oz) Progresso™ black beans, drained, rinsed
1/3
cup shredded Cheddar cheese
1/2
cup Original Bisquick™ mix
1/2
cup Old El Paso™ Thick 'n Chunky salsa
1/2
cup milk
2
eggs
Additional Old El Paso™ Thick 'n Chunky salsa

Steps

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  • 1
    Heat oven to 400ºF. Grease 9-inch pie plate. Layer corn, onions and beans in pie plate. Sprinkle with cheese.
  • 2
    Stir Bisquick mix, milk, 1/2 cup salsa and the eggs until blended. Pour into pie plate.
  • 3
    Bake 35 to 40 minutes or until knife inserted in center comes out clean. Cool 5 minutes. Serve with salsa.

Notes









Tips

Expert Tips

  • If you don't have black beans on hand, use another kind of canned beans, such as pinto or great northern.
  • Savory Impossibly Easy Pies can be covered and refrigerated up to 24 hours before baking. You may need to bake a bit longer than the recipe directs since you’ll be starting with a cold pie. Watch carefully for doneness.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
220
Calories from Fat
55
% Daily Value
Total Fat
6 g
Saturated Fat
3 g
Cholesterol
80 mg
Sodium
540 mg
Potassium
480 mg
Total Carbohydrate
36 g
Dietary Fiber
7 g
Protein
13 g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
6%
6%
Calcium
16%
16%
Iron
16%
16%
Exchanges:
2 Starch; 1 Vegetable; 1 Very Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.

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