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Impossibly Easy Pumpkin Pie

Impossibly Easy Pumpkin Pie
  • Prep 10 min
  • Total 4 hr 20 min
  • Servings 6

Volunteer to bring the pumpkin pie this Thanksgiving. This recipe is a snap--no crust to make! ...MORE+ LESS-

Ingredients

1
cup canned pumpkin (not pumpkin pie mix)
1/2
cup Original Bisquick™ mix
1/2
cup sugar
1
cup evaporated milk
1
tablespoon butter or margarine, softened
1 1/2
teaspoons pumpkin pie spice
1
teaspoon vanilla
2
eggs
Whipped topping, if desired

Steps

Hide Images
  • 1
    Heat oven to 350ºF. Grease 9-inch pie plate.
  • 2
    Stir all ingredients except whipped topping until blended. Pour into pie plate.
  • 3
    Bake 35 to 40 minutes or until knife inserted in center comes out clean. Cool 30 minutes. Refrigerate about 3 hours or until chilled. Serve with whipped topping. Store covered in refrigerator.

Expert Tips

  • To lower the fat to just 4 grams and the calories to 170 per serving, use 1 1/2 cups of 1% milk for the evaporated milk and use reduced-calorie margarine.
  • For a festive presentation, sprinkle the plate with ground cinnamon. Top the pie with frozen (thawed) whipped topping and a cinnamon stick.
  • If you don't have pumpkin pie spice on hand, use 1/2 teaspoon each of ground cinnamon, ground nutmeg and ground ginger.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
215
Calories from Fat
70
% Daily Value
Total Fat
9 g
Saturated Fat
4 g
Cholesterol
90 mg
Sodium
220 mg
Potassium
250 mg
Total Carbohydrate
31 g
Dietary Fiber
1 g
Protein
6 g
% Daily Value*:
Vitamin A
96%
96%
Vitamin C
2%
2%
Calcium
14%
14%
Iron
6%
6%
Exchanges:
2 Starch; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
More About This Recipe
  • Some days deserve a version of pumpkin pie that doesn’t take hours to make. And when those days roll around, you can turn to this impossibly easy pie recipe. With an unbelievable 10-minute prep time and just three steps, you’ll be surprised at how delicious that first bite tastes. In fact, don’t be surprised if you start turning to this recipe every time! Who knew baking a Thanksgiving-worthy pie didn’t have to be a fuss? And when you’re ready to dive into making one of Betty’s classic pies, make it easier with her tips for perfecting pumpkin pie.

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