1Heat oven to 350ºF. Grease 9-inch pie plate.
2Stir all ingredients except whipped topping until blended. Pour into pie plate.
3Bake 35 to 40 minutes or until knife inserted in center comes out clean. Cool 30 minutes. Refrigerate about 3 hours or until chilled. Serve with whipped topping. Store covered in refrigerator.