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Impossibly Easy Primavera Pie

  • Prep 10 min
  • Total 50 min
  • Servings 6

Looking for a cheesy dinner using Bisquick® Reduced Fat baking mix? Then check out this delicious baked chicken pie – perfect if you love Italian cuisine. MORE + LESS -

Ingredients

1 1/4
cups cut-up cooked chicken
1
medium tomato, chopped (3/4 cup)
3/4
cup frozen green peas
1/2
cup grated Parmesan cheese
1/2
teaspoon Italian seasoning
1 1/4
cups Bisquick™ Reduced Fat baking mix
1
cup milk
2
eggs

Steps

Hide Images
  • 1
    Heat oven to 400° F. Generously grease pie plate, 9x1 1/4 inches. Mix chicken, tomato, peas, cheese and Italian seasoning in pie plate.
  • 2
    Stir baking mix, milk and eggs with fork until blended; pour into pie plate.
  • 3
    Bake uncovered about 35 minutes or until knife inserted in center comes out clean. Serve with pasta sauce, if desired.

Expert Tips

  • If you have Bisquick Original baking mix at home, you may go ahead and use it in place of the reduced-fat baking mix.
  • A crisp green salad with tomato, cucumber and sweet red onion would be a nice complement to this savory pie.
  • Savory Impossibly Easy Pies can be covered and refrigerated up to 24 hours before baking. You may need to bake a bit longer than the recipe directs since you’ll be starting with a cold pie. Watch carefully for doneness.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
220
Calories from Fat
70
% Daily Value
Total Fat
8g
Saturated Fat
3g
Cholesterol
105mg
Sodium
480mg
Total Carbohydrate
22g
Dietary Fiber
2g
Protein
17g
% Daily Value*:
Iron
10%
10%
Exchanges:
1 Starch; 1 Vegetable; 2 Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.

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