Impossibly Easy Mini Greek Burger Pies

  • Prep 15 min
  • Total 55 min
  • Servings 6
Impossibly Easy Mini Greek Burger Pies

Ingredients

Burger Mixture

1
lb lean (at least 80%) ground beef or ground lamb
1
large onion, chopped (1 cup)
1/4
teaspoon red pepper flakes
1/2
cup diced roasted red bell peppers (from 16-oz jar)
1/2
cup feta cheese, crumbled (2 oz)

Baking Mixture

1/2
cup Original Bisquick™ mix
1/2
cup milk
2
eggs

Steps

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  • 1
    Heat oven to 375°F. Spray 12 regular-size muffin cups with cooking spray.
  • 2
    In 10-inch skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring frequently, until beef is thoroughly cooked; drain. Cool 5 minutes; stir in red pepper flakes, roasted red peppers and feta cheese.
  • 3
    In medium bowl, stir baking mixture ingredients with whisk or fork until blended. Spoon 1 scant tablespoon baking mixture into each muffin cup. Top with about 1/4 cup burger mixture. Spoon 1 tablespoon baking mixture onto burger mixture in each muffin cup.
  • 4
    Bake 25 to 30 minutes or until toothpick inserted in center comes out clean and tops are golden brown. Cool 5 minutes. With thin knife, loosen sides of pies from pan; remove from pan and place top sides up on cooling rack. Cool 10 minutes longer, and serve.

Notes









Tips

Expert Tips

  • Savory Impossibly Easy Pies can be covered and refrigerated up to 24 hours before baking. You may need to bake a bit longer than the recipe directs since you’ll be starting with a cold pie. Watch carefully for doneness.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving (2 Mini Pies)
Calories
270
Calories from Fat
130
% Daily Value
Total Fat
15g
23%
Saturated Fat
6g
32%
Trans Fat
1g
Cholesterol
125mg
41%
Sodium
350mg
14%
Potassium
320mg
9%
Total Carbohydrate
13g
4%
Dietary Fiber
0g
0%
Sugars
6g
Protein
19g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
20%
20%
Calcium
15%
15%
Iron
10%
10%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 2 1/2 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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