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Impossibly Easy Lasagna Pie

  • Prep 15 min
  • Total 57 min
  • Servings 8

Get all the flavor of lasagna with three rich cheeses, seasoned beef and tomato sauce baked in an impossibly easy pie. MORE + LESS -

Ingredients

1/3
cup ricotta cheese or small curd creamed cottage cheese
3
tablespoons grated Parmesan cheese
1
pound lean ground beef
1
cup shredded mozzarella cheese (4 ounces)
1/2
cup spaghetti sauce
1/2
teaspoon salt
1/2
cup Original Bisquick™ mix
1
cup milk
2
eggs
Additional spaghetti sauce, heated, if desired

Steps

Hide Images
  • 1
    Heat oven to 400ºF. Grease 9-inch pie plate. Spread ricotta cheese in pie plate; sprinkle with Parmesan cheese. Cook ground beef until brown; drain. Stir in 1/2 cup of the mozzarella cheese, 1/2 cup spaghetti sauce and the salt; spoon evenly over cheeses.
  • 2
    Stir Bisquick mix, milk and eggs until blended. Pour into pie plate.
  • 3
    Bake 30 to 35 minutes or until knife inserted in center comes out clean. Sprinkle with remaining cheese. Bake 1 to 2 minutes longer or until melted. Cool 5 minutes. Serve with additional spaghetti sauce.

Expert Tips

  • Brown and freeze 1-pound portions of ground beef ahead of time for this recipe and all your cooking needs. Just defrost browned beef in your microwave, and you're ready to go.
  • Savory Impossibly Easy Pies can be covered and refrigerated up to 24 hours before baking. You may need to bake a bit longer than the recipe directs since you’ll be starting with a cold pie. Watch carefully for doneness.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
265
Calories from Fat
145
% Daily Value
Total Fat
16 g
Saturated Fat
7 g
Cholesterol
100 mg
Sodium
520 mg
Potassium
290 mg
Total Carbohydrate
10 g
Dietary Fiber
0g
Protein
20 g
% Daily Value*:
Vitamin A
9%
9%
Vitamin C
2%
2%
Calcium
22%
22%
Iron
8%
8%
Exchanges:
1/2 Starch;
*Percent Daily Values are based on a 2,000 calorie diet.

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