It’s restaurant-style quiche at home! This easy ham and Swiss cheese pie is sure to be a family-pleasing entrée.
This pie is impossibly easy because there is no crust to roll out. The crust forms as the pie bakes.
Save this recipe. It's a great way to use up extra holiday ham.
Savory Impossibly Easy Pies can be covered and refrigerated up to 24 hours before baking. You may need to bake a bit longer than the recipe directs since you’ll be starting with a cold pie. Watch carefully for doneness.
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