Impossibly Easy Chiles Rellenos Pie

  • Prep 15 min
  • Total 45 min
  • Servings 6
Impossibly Easy Chiles Rellenos Pie

Ingredients

2
(4-oz.) cans whole green chiles, drained
6
oz. (1 1/2 cups) shredded Mexican cheese blend
3
eggs
3/4
cup Original Bisquick™ mix
1/4
teaspoon garlic powder
1 1/2
cups milk
3/4
cup Old El Paso™ Thick 'n Chunky salsa

Steps

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  • 1
    Heat oven to 400°F. Spray 9-inch glass pie pan with nonstick cooking spray. Slit chiles lengthwise; remove seeds. Arrange chiles in single layer in bottom and up side of pie pan. Sprinkle 1 cup of the cheese over chiles.
  • 2
    Beat eggs in medium bowl with wire whisk. Add baking mix, garlic powder and milk; beat until well blended. Pour over cheese.
  • 3
    Bake at 400°F. for 25 to 30 minutes or until knife inserted in center comes out clean. Sprinkle with remaining 1/2 cup cheese. Let stand 5 minutes before serving. Serve with salsa and, if desired, sour cream.

Notes









Tips

Expert Tips

  • Chiles rellenos are cheese-stuffed poblano chiles coated in egg batter and fried until the outside is crisp and the cheese inside is melted. This recipe adapts the flavors of the much-loved Mexican classic.
  • Look for cans of whole green chiles in the grocery store's Mexican foods section. Green chiles are mild, and removing their seeds ensures the pie doesn't get too spicy.
  • Savory Impossibly Easy Pies can be covered and refrigerated up to 24 hours before baking. You may need to bake a bit longer than the recipe directs since you’ll be starting with a cold pie. Watch carefully for doneness.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1/6 of Recipe
Calories
255
Calories from Fat
135
% Daily Value
Total Fat
15g
23%
Saturated Fat
8g
40%
Cholesterol
140mg
47%
Sodium
740mg
31%
Total Carbohydrate
16g
5%
Dietary Fiber
1g
4%
Sugars
7g
Protein
14g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
14%
14%
Calcium
34%
34%
Iron
10%
10%
Exchanges:
1 Starch; 1 1/2 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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