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Impossibly Easy Chicken and Broccoli Pie

  • Prep 10 min
  • Total 55 min
  • Servings 7

Frozen broccoli provides a simple addition to this impossibly easy chicken pie – a cheesy flavorful dinner! MORE + LESS -

Ingredients

2
cups Frozen Broccoli Cuts, thawed, drained
1 1/2
cups shredded Cheddar cheese (6 oz)
1
cup cut-up cooked chicken or 2 cans (5 oz each) chunk chicken, well drained
1
medium onion, chopped (1/2 cup)
1/2
cup Original Bisquick™ mix
1
cup milk
1/2
teaspoon salt
1/4
teaspoon pepper
2
eggs

Steps

Hide Images
  • 1
    Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray. Sprinkle broccoli, 1 cup of the cheese, the chicken and onion in pie plate.
  • 2
    In medium bowl, stir remaining ingredients with wire whisk or fork until blended. Pour into pie plate.
  • 3
    Bake 35 to 38 minutes or until knife inserted in center comes out clean. Sprinkle with remaining 1/2 cup cheese. Bake 1 to 2 minutes longer or until cheese is melted. Let stand 5 minutes before serving.

Expert Tips

  • Sprinkle this easy topping over the pie before baking: In a small bowl, mix 1/2 cup Original Bisquick mix, 1/4 cup chopped almonds or walnuts, 1/4 cup grated Parmesan cheese and 1/8 teaspoon garlic powder. Cut in 2 tablespoons cold butter or margarine, using pastry blender or fork, until crumbly.
  • Savory Impossibly Easy Pies can be covered and refrigerated up to 24 hours before baking. You may need to bake a bit longer than the recipe directs since you’ll be starting with a cold pie. Watch carefully for doneness.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
220
Calories from Fat
115
% Daily Value
Total Fat
13 g
Saturated Fat
7 g
Cholesterol
105 mg
Sodium
500 mg
Potassium
240 mg
Total Carbohydrate
11 g
Dietary Fiber
1 g
Protein
16 g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
12%
12%
Calcium
22%
22%
Iron
6%
6%
Exchanges:
1 Starch;
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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