Impossibly Easy Breakfast Bake (Crowd Size)

  • Prep 20 min
  • Total 1 hr 10 min
  • Servings 12

Ingredients

2
packages (12 oz each) bulk pork sausage
1
medium bell pepper, chopped (1 cup)
1
medium onion, chopped (1/2 cup)
3
cups frozen hash brown potatoes
2
cups shredded Cheddar cheese (8 oz)
1
cup Original Bisquick™ mix
2
cups milk
1/4
teaspoon pepper
4
eggs

Steps

Hide Images
  • 1
    Heat oven to 400°F. Grease rectangular baking dish, 13x9x2 inches. Cook sausage, bell pepper and onion in 10-inch skillet over medium heat, stirring occasionally, until sausage is no longer pink; drain. Stir together sausage mixture, potatoes and 1 1/2 cups of the cheese in baking dish.
  • 2
    Stir Bisquick mix, milk, pepper and eggs until blended. Pour into baking dish.
  • 3
    Bake uncovered 40 to 45 minutes or until knife inserted in center comes out clean. Sprinkle with remaining cheese. Bake 1 to 2 minutes longer or just until cheese is melted. Cool 5 minutes.

Notes









Tips

Expert Tips

  • If you'd rather make a smaller recipe using a 9-inch pie plate, cut all ingredient amounts in half and bake 30 to 35 minutes.
  • Savory Impossibly Easy Pies can be covered and refrigerated up to 24 hours before baking. You may need to bake a bit longer than the recipe directs since you’ll be starting with a cold pie. Watch carefully for doneness.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
300
Calories from Fat
160
% Daily Value
Total Fat
18g
28%
Saturated Fat
8g
39%
Trans Fat
0g
Cholesterol
115mg
39%
Sodium
490mg
20%
Potassium
390mg
11%
Total Carbohydrate
20g
7%
Dietary Fiber
1g
6%
Sugars
4g
Protein
15g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
10%
10%
Calcium
20%
20%
Iron
6%
6%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved