Impossibly Easy Breakfast Bake (Crowd Size)

704 Ratings

381 Comments

Prep 20 min
Total 1 hr 10 min
Servings 12

Ingredients

packages (12 oz each) bulk pork sausage

medium bell pepper, chopped (1 cup)

medium onion, chopped (1/2 cup)

cups frozen hash brown potatoes

cups shredded Cheddar cheese (8 oz)

cup Original Bisquick™ mix

cups milk

1/4

teaspoon pepper

eggs

Steps

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1

Heat oven to 400°F. Grease rectangular baking dish, 13x9x2 inches. Cook sausage, bell pepper and onion in 10-inch skillet over medium heat, stirring occasionally, until sausage is no longer pink; drain. Stir together sausage mixture, potatoes and 1 1/2 cups of the cheese in baking dish.
2

Stir Bisquick mix, milk, pepper and eggs until blended. Pour into baking dish.
3

Bake uncovered 40 to 45 minutes or until knife inserted in center comes out clean. Sprinkle with remaining cheese. Bake 1 to 2 minutes longer or just until cheese is melted. Cool 5 minutes.

Notes

Tips

Expert Tips

If you'd rather make a smaller recipe using a 9-inch pie plate, cut all ingredient amounts in half and bake 30 to 35 minutes.
Savory Impossibly Easy Pies can be covered and refrigerated up to 24 hours before baking. You may need to bake a bit longer than the recipe directs since you’ll be starting with a cold pie. Watch carefully for doneness.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving

Calories: 300
Calories from Fat: 160

% Daily Value

Total Fat: 18g; 28%
Saturated Fat 8g 39% Trans Fat 0g
Cholesterol: 115mg; 39%
Sodium: 490mg; 20%
Potassium: 390mg; 11%
Total Carbohydrate: 20g; 7%
Dietary Fiber 1g 6% Sugars 4g
Protein: 15g

% Daily Value*:

Vitamin A: 8%; 8%
Vitamin C: 10%; 10%
Calcium: 20%; 20%
Iron: 6%; 6%

Exchanges:

1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 1 Fat;

Carbohydrate Choice

*Percent Daily Values are based on a 2,000 calorie diet.