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Impossibly Easy Beef, Broccoli and Mushroom Pie

  • Prep 15 min
  • Total 35 min
  • Servings 6

Wondering what to do with your leftover roast beef? Turn it into a tasty main dish pie complete with veggies. MORE + LESS -

Ingredients

1
pound cooked beef, chopped (about 2 cups)
1/4
cup chopped green onions
1
box (9 oz) Frozen Broccoli Cuts, thawed
1
jar (4 oz) sliced mushrooms, drained
1/2
cup Original Bisquick™ mix
1
cup milk
1/4
cup sour cream
2
eggs
1/2
teaspoon salt
1/2
teaspoon pepper
1/2
cup shredded Swiss cheese

Steps

Hide Images
  • 1
    Heat oven to 400° F. Grease 9-inch pie plate. In medium bowl, mix beef, onions, broccoli and mushrooms; spoon into pie plate.
  • 2
    In same bowl, stir Bisquick mix, milk, sour cream, eggs, salt and pepper until blended. Pour into pie plate. Top with cheese.
  • 3
    Bake 30 to 35 minutes or until knife inserted in center comes out clean. Cool 5 minutes. Garnish with parsley, if desired.

Expert Tips

  • Vary the cheese and veggie to tailor it to your family's faves.
  • Savory Impossibly Easy Pies can be covered and refrigerated up to 24 hours before baking. You may need to bake a bit longer than the recipe directs since you’ll be starting with a cold pie. Watch carefully for doneness.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
300
Calories from Fat
110
% Daily Value
Total Fat
12g
19%
Saturated Fat
5g
27%
Trans Fat
1/2g
Cholesterol
155mg
52%
Sodium
460mg
19%
Potassium
440mg
13%
Total Carbohydrate
12g
4%
Dietary Fiber
2g
7%
Sugars
4g
Protein
35g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
15%
15%
Calcium
15%
15%
Iron
20%
20%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 4 1/2 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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