Impossibly Easy Banana Custard Pie

  • Prep 15 min
  • Total 4 hr 0 min
  • Servings 8

Ingredients

1
cup mashed ripe bananas (2 medium)
2
teaspoons lemon juice
1/2
cup Original Bisquick™ mix
1/4
cup sugar
1
tablespoon butter or margarine, softened
1/2
teaspoon vanilla
2
eggs
1
can (14 oz) sweetened condensed milk
3/4
cup Cool Whip™ frozen whipped topping, thawed
1/4
cup coarsely chopped walnuts, if desired
Caramel topping, warmed, if desired

Steps

Hide Images
  • 1
    Heat oven to 350ºF. Grease 9-inch glass pie plate with shortening or spray with cooking spray. In small bowl, mix bananas and lemon juice; set aside.
  • 2
    In medium bowl, stir remaining ingredients except whipped topping, walnuts and caramel topping until blended. Add banana mixture; stir until blended. Pour into pie plate.
  • 3
    Bake 40 to 45 minutes or until golden brown and knife inserted in center comes out clean. Cool completely, about 1 hour. Cover and refrigerate about 2 hours or until chilled.
  • 4
    Spread pie with whipped topping; sprinkle with walnuts. Drizzle with caramel topping before serving. Store covered in refrigerator.

Notes









Tips

Expert Tips

Don't throw away those old speckled brown bananas! Their sweet flavor and soft texture are what make this easy pie so delicious.

Slice bananas over pie slices just before serving.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories from Fat
90
% Daily Value
Trans Fat
0g
% Daily Value*:
Vitamin A
6%
6%
Exchanges:
Free
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
Trademarks referred to herein are the properties of their respective owners.

© 2017 ®/TM General Mills All Rights Reserved