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Impossibly Easy Bacon Cheeseburger Balls (With Make-Ahead Directions)

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Betty Crocker Kitchens
Updated Oct 21, 2014
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All the flavor of a bacon cheeseburger is packed inside these bite-size appetizers!

Impossibly Easy Bacon Cheeseburger Balls (With Make-Ahead Directions)

  • Prep Time 20 min
  • Total 45 min
  • Servings 50
  • Ingredients 8
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Ingredients

  • 3 cups Original Bisquick™ mix
  • 1 lb uncooked lean (at least 80%) ground beef
  • 4 cups shredded Cheddar cheese (16 oz)
  • 12 slices bacon, crisply cooked and crumbled
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup milk
  • 1/4 cup dill pickle relish
  • Ketchup and mustard, if desired

Instructions

  • Step 
    1
    Heat oven to 350°F. Lightly grease bottom and sides of 15x10x1-inch pan.
  • Step 
    2
    In large bowl, stir together all ingredients except ketchup and mustard, using hands or spoon. Shape mixture into 1-inch balls. Place in pan.
  • Step 
    3
    Bake 20 to 25 minutes or until brown. Immediately remove from pan. Serve warm with ketchup and mustard for dipping.
  • Step 
    4
    Make-Ahead Directions: Make as directed through step 2. Cover and refrigerate up to 12 hours. Uncover, and bake as directed in step 3.

Nutrition

100 Calories
6g Total Fat
5g Protein
5g Total Carbohydrate
0g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
100
Calories from Fat
60
Total Fat
6g
10%
Saturated Fat
3g
15%
Trans Fat
0g
Cholesterol
20mg
6%
Sodium
230mg
10%
Potassium
50mg
1%
Total Carbohydrate
5g
2%
Dietary Fiber
0g
0%
Sugars
0g
Protein
5g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
2%
2%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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