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Prep 20min
Total2hr5min
Servings36
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Ingredients
Bars
3/4
cup powdered sugar
1/4
cup granulated sugar
1
cup butter or margarine, slightly softened
2
tablespoons grated lemon peel
1/4
cup lemon juice
2 1/4
cups Gold Medal™ all-purpose flour
1/3
cup cornstarch
1/4
teaspoon salt
Lemon Icing
2
cups powdered sugar
2
teaspoons light corn syrup
1
teaspoon grated lemon peel
3
to 4 tablespoons lemon juice
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Steps
1
Heat oven to 325°F (if using dark or nonstick pan, heat oven to 300°F). Grease bottom and sides of 13x9-inch pan with shortening or spray with cooking spray.
2
In large bowl, beat 3/4 cup powdered sugar, the granulated sugar and butter with electric mixer on low speed until combined. Beat on medium speed until light and fluffy. Stir in 2 tablespoons lemon peel and 1/4 cup lemon juice. Stir in flour, cornstarch and salt. Press dough in pan with floured fingers.
3
Bake 35 to 45 minutes or until top is light golden brown. Cool completely, about 45 minutes.
4
Meanwhile, in medium bowl, stir all Lemon Icing ingredients until smooth and spreadable. Spread cooled bars with Lemon Icing; let stand 15 minutes or until set. For bars, cut into 6 rows by 6 rows.
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Top off these sunny citrus bars with a sprinkle of freshly grated lemon peel.
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