I-Love-You Scones

  • Prep 20 min
  • Total 35 min
  • Servings 9
I-Love-You Scones

Ingredients

1
egg
1/3
cup milk
1/4
cup applesauce
2
tablespoons butter or margarine, melted
1
teaspoon almond extract
2
cups Gold Medal™ all-purpose flour
1/2
cup sliced almonds
1/3
cup granulated sugar
3
teaspoons baking powder
1/2
teaspoon salt
4 1/2
teaspoons strawberry or raspberry preserves
Powdered sugar

Steps

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  • 1
    Heat oven to 400ºF. Grease cookie sheet.
  • 2
    Beat egg slightly in medium bowl. Stir in milk, applesauce, butter and almond extract. Stir in remaining ingredients except preserves and powdered sugar just until moistened.
  • 3
    Drop dough by 1/4 cupfuls about 3 inches apart onto cookie sheet. Pat into heart shapes about 3 inches wide and 1/2 inch high, using fingers dusted with flour. Make shallow well in center of each heart, using back of spoon dipped into flour. Place 1/2 teaspoon of the preserves in each well.
  • 4
    Bake 12 to 15 minutes or until golden brown. Remove from cookie sheet to wire rack. Sprinkle with powdered sugar while warm. Serve warm.

Notes









Tips

Expert Tips

  • You and your little helper can measure the ingredients the night before, so all you do is make and bake on serving day.
  • No almond extract on hand? Just use vanilla instead.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
215
Calories from Fat
55
% Daily Value
Total Fat
6 g
Saturated Fat
2 g
Cholesterol
30 mg
Sodium
320 mg
Potassium
100 mg
Total Carbohydrate
36 g
Dietary Fiber
1 g
Protein
5 g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
12%
12%
Iron
10%
10%
Exchanges:
2 Starch; 1/2 Fruit; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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