Skip to Content
Menu

Hungarian Goulash

  • Save Recipe
  • Prep 30 min
  • Total 2 hr 10 min
  • Servings 6
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to Make?
  • Save
  • Shop
  • Share
  • Keep Screen On
Goulash is a stew or soup filled with meat and vegetables, and this Hungarian Goulash gets its flavor punch from paprika – a spice made from ground sweet peppers, that ranges in flavor from sweet to mild or hot. Our version is served over a plate of freshly cooked egg noodles for a hearty comfort food dinner that can be served any night of the week.
Updated Feb 10, 2016
  • Save
  • Shop
  • Share
  • Keep Screen On

Ingredients

  • 1 tablespoon vegetable oil or bacon drippings
  • 1 1/2 lb boneless beef chuck, tip or round roast or boneless pork shoulder, cut into 3/4-inch cubes
  • 1/2 cup beef broth
  • 3 tablespoons paprika
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon caraway seed
  • 1/4 teaspoon pepper
  • 3 large onions, chopped (3 cups)
  • 2 cloves garlic, finely chopped
  • 1 can (14.5 oz) diced tomatoes, undrained
  • 1/4 cup cold water
  • 2 tablespoons all-purpose flour
  • 6 cups hot cooked egg noodles
Make With
Progresso Broth

Steps

  • 1
    In 4-quart Dutch oven or 12-inch skillet, heat oil over medium heat. Cook beef in oil about 15 minutes, stirring occasionally, until brown; drain.
  • 2
    Stir in remaining ingredients except water, flour and noodles. Heat to boiling; reduce heat. Cover; simmer about 1 hour 15 minutes, stirring occasionally, until beef is tender.
  • 3
    In tightly covered container, shake water and flour until mixed; gradually stir into beef mixture. Heat to boiling, stirring constantly. Boil and stir 1 minute. Serve over noodles.

Tips from the Betty Crocker Kitchens

  • tip 1
    For 7 grams of fat and 335 calories per serving, omit vegetable oil; spray Dutch oven with cooking spray before heating. Decrease beef to 1 lb. Use noodles made without egg yolks.
  • tip 2
    To make this Hungarian Goulash in a slow cooker, follow these instructions: in a 12-inch skillet, cook beef in oil 5 to 7 minutes or just until brown. Spray 2 1/2 to 3 1/2-quart slow cooker with cooking spray. In slow cooker, mix beef and remaining ingredients except water, flour and noodles. Cover; cook on Low heat setting 8 to 9 hours or until beef is tender. In tightly covered container, shake water and flour until mixed; stir into beef mixture. Increase heat setting to High. Cover; cook 10 to 20 minutes or until thickened. Serve over noodles.
  • tip 3
    Slow Cooker Directions: In 12-inch skillet, cook beef in oil 5 to 7 minutes or just until brown. Spray 2 1/2- to 3 1/2-quart slow cooker with cooking spray. In slow cooker, mix beef and remaining ingredients except water, flour and noodles. Cover; cook on Low heat setting 8 to 9 hours or until beef is tender. In tightly covered container, shake water and flour until mixed; stir into beef mixture. Increase heat setting to High. Cover; cook 10 to 20 minutes or until thickened. Serve over noodles.

Nutrition

Nutrition Facts

Serving Size: 1 Serving
Calories from Fat
170
Trans Fat
1/2g
% Daily Value*:
Vitamin A
50%
50%
Exchanges:
Free
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
© 2024 ®/TM General Mills All Rights Reserved
< div class="recipeContentBottom">