Make this classic Middle Eastern dip with a collection of everyday ingredients. You can throw it together in just 10 minutes!
This great-tasting cocktail dip began to show up at parties in the 1970s, perhaps spurred by the growing vegetarian movement or by American travels to the Middle East.
Serve this melt-in-your-mouth dip like they do in Turkey. Make an indent in the middle of the bowl of hummus, and spoon in 1 to 2 tablespoons of olive oil.
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