1Cut each pita bread into 8 wedges. Spread about 1 teaspoon hummus on each wedge.
2Score cucumber peel lengthwise with tines of fork. Cut cucumber in half lengthwise. Cut each half crosswise into 16 thin slices. Place 2 half-slices cucumber on hummus on each bite.
3Sprinkle with paprika. Garnish with dill weed.