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Hot Turkey Salad with Rosemary Biscuits

  • Prep 20 min
  • Total 0 min
  • Servings 6

Not your typical turkey salad, it’s baked in a ring of yummy biscuits! ...MORE+ LESS-

Ingredients

1/4
cup mayonnaise or salad dressing
2
tablespoons Original Bisquick™ mix
2
cups cut-up cooked turkey
1/4
cup shredded Parmesan cheese (1 ounce)
2
medium stalks celery, sliced (1 cup)
1/3
cup chopped red bell pepper
2
medium green onions, sliced (2 tablespoons)
2 1/4
cups Original Bisquick™ mix
3/4
cup milk
1/2
teaspoon dried rosemary leaves, crumbled

Steps

Hide Images
  • 1
    Heat oven to 425°. Mix mayonnaise and 2 tablespoons Bisquick mix in medium bowl until well blended. Stir in turkey, cheese, celery, bell pepper and onions; set aside.
  • 2
    Stir remaining ingredients just until soft dough forms. Place on surface sprinkled with Bisquick mix; roll in Bisquick mix to coat. Knead 10 times. Divide dough into 24 pieces; shape into balls. Place close together (stack balls if needed) around edge of ungreased 2-quart casserole.
  • 3
    Spoon turkey mixture into mound in center of biscuits. Bake uncovered 20 to 22 minutes or until biscuits are golden brown and turkey mixture is hot.

Expert Tips

  • As spring bursts into full bloom, fresh herbs are more readily available. You can use 1 teaspoon chopped fresh rosemary instead of the dried rosemary if you like.
  • This hot salad, complete with hot biscuits, is terrific served at a spring luncheon along with fresh fruit and iced tea.
  • For an extra-special touch, sprinkle this salad with toasted sliced almonds and dried cranberries, and garnish with fresh rosemary leaves.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
370
Calories from Fat
170
% Daily Value
Total Fat
19g
Saturated Fat
5g
Cholesterol
50mg
Sodium
870mg
Total Carbohydrate
31g
Dietary Fiber
1g
Protein
19g
% Daily Value*:
Iron
12%
12%
Exchanges:
2 Starch;
*Percent Daily Values are based on a 2,000 calorie diet.

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