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Hot Tex Mex Pimiento Cheese Dip

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  • Prep 0 min
  • Total 35 min
  • Servings 16
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Looking for Mexican-style appetizer? Then check out this cheesy pimiento dip that’s garnished with cilantro.
Updated Jun 17, 2013
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Ingredients

  • 1 1/2 cups mayonnaise
  • 1/2 jar (12-oz size) roasted red bell peppers, drained, chopped
  • 1/4 cup chopped green onions (4 medium)
  • 1 jalapeño chile, seeded, finely chopped
  • 2 cups shredded extra-sharp Cheddar cheese (8 oz)
  • 2 cups shredded pepper Jack cheese (8 oz)
  • Chopped fresh cilantro, if desired
  • French bread slices, if desired

Steps

  • 1
    Heat oven to 350°F. Spray 9-inch round (2-quart) glass baking dish with cooking spray.
  • 2
    In large bowl, mix mayonnaise, roasted peppers, onions and chile; stir in cheeses. Spoon mixture into baking dish.
  • 3
    Bake uncovered 20 to 25 minutes or until golden and bubbly. Garnish with cilantro. Serve dip warm with bread slices.

Tips from the Betty Crocker Kitchens

  • tip 1
    You can also bake this dip in 2 (1-quart) baking dishes and keep one hot while serving the other.

Nutrition

260 Calories, 25g Total Fat, 6g Protein, 1g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
260
Total Fat
25g
0%
Saturated Fat
7g
0%
Sodium
360mg
0%
Total Carbohydrate
1g
0%
Dietary Fiber
0g
0%
Protein
6g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 High-Fat Meat; 4 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.
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