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  • Prep 15 min
  • Total 15 min
  • Servings 6
  • Save
    4K
  • Pinterest
    357
  • Print
    2K
  • Email
    184
  • Facebook
    160

There's nothing like warm, spicy apple cider to break the ice when you're entertaining on a chilly day. MORE + LESS -

Ingredients

6
cups apple cider
1/2
teaspoon whole cloves
1/4
teaspoon ground nutmeg
3
cinnamon sticks

Steps

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  • 1
    In 3-quart saucepan, heat ingredients to boiling over medium-high heat. Reduce heat; simmer uncovered 10 minutes.
  • 2
    Before serving, strain cider mixture to remove cloves and cinnamon, if desired. Serve hot.

Expert Tips

Apple cider is made by pressing the juice from apples. If not pasteurized, treated with additives or frozen, it will ferment.

No time to bake? Grab a package of crispy ginger cookies when you purchase your cider at the grocery store.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
115
Calories from Fat
0
% Daily Value
Total Fat
0g
Saturated Fat
0g
Cholesterol
0mg
Sodium
5 mg
Potassium
300 mg
Total Carbohydrate
29 g
Dietary Fiber
0g
Protein
0g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
2%
2%
Calcium
2%
2%
Iron
4%
4%
Exchanges:
2 Fruit;
*Percent Daily Values are based on a 2,000 calorie diet.

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