Looking for a German dinner using potato and bean? Then check out this scrumptious skillet - a dish that's ready in just 15 minutes!
Vegetarians often substitute arrowroot for cornstarch. Arrowroot, the fine powder from the tropical arrowroot tuber, has no flavor and becomes clear when cooked. Unlike cornstarch, arrowroot doesn't taste chalky when undercooked.
© 2017 ®/TM General Mills All Rights Reserved