Hot Cocoa Mousse

  • Prep 15 min
  • Total 15 min
  • Servings 8

Ingredients

1
pint (2 cups) heavy whipping cream
1/2
cup powdered sugar
2
packages (1.25 oz each) instant hot cocoa mix
1/4
teaspoon ground cinnamon
1
teaspoon vanilla
Whipped cream, if desired
Ground cinnamon, if desired

Steps

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  • 1
    In medium bowl, beat whipping cream with electric mixer on high speed until cream begins to thicken.
  • 2
    On medium speed, beat in powdered sugar and cocoa mix until blended. Add 1/4 teaspoon cinnamon and the vanilla; beat on high speed until soft peaks form.
  • 3
    Spoon mousse into individual dessert dishes. Garnish with whipped cream; sprinkle with cinnamon. Refrigerate until ready to serve.

Notes









Tips

Expert Tips

  • Serve this hot cocoa mousse in small coffee cups. The presentation is adorable, and looks just like a cup of hot cocoa.
  • Change up your mousse by using different varieties of hot cocoa mix—milk chocolate, dark chocolate, mint—all would be delicious.

Nutritional Information

Nutrition Information

No nutrition information available for this recipe

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