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Hot Cheesy Artichoke Dip

Hot Cheesy Artichoke Dip
  • Prep 15 min
  • Total 15 min
  • Servings 22

Ideal for the hectic holiday season, this crowd-pleasing appetizer is ready for dipping in 15 minutes! ...MORE+ LESS-

Ingredients

1
cup milk
3/4
cup canned artichoke hearts, drained, chopped
1
slice bacon, crisply cooked, crumbled, or 1 tablespoon cooked real bacon pieces
4
teaspoons all-purpose flour
2
teaspoons Dijon mustard
1/4
teaspoon garlic powder
1/8
teaspoon pepper
1 1/2
cups shredded Cheddar cheese (6 oz)
1
loaf (8 oz. box) VELVEETA™ Original Cheese, cubed
Baguette French bread slices or Melba bagel chips

Steps

Hide Images
  • 1
    In 2-quart saucepan, mix milk, artichoke hearts, bacon, flour, mustard, garlic powder and pepper. Cook over medium-low heat 4 to 6 minutes, stirring constantly, until hot and thickened, but not boiling.
  • 2
    Gradually stir in cheeses. Cook about 2 minutes, stirring constantly, until cheeses are melted.
  • 3
    Transfer mixture to fondue pot. Adjust flame or heat so mixture stays hot but does not boil. Serve warm with baguette bread slices.

Expert Tips

  • Be sure to purchase plain, not marinated, artichoke hearts. Marinated varieties will give the dip a strong flavor.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories from Fat
50
% Daily Value
% Daily Value*:
Vitamin A
4%
4%
Exchanges:
Free
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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