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Prep 10min
Total60min
Servings6
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Ingredients
3
medium winter squash (acorn, delicata or carnival all work well)
1/4
cup butter
1/4
teaspoon ground cinnamon
1/4
teaspoon salt
1/4
teaspoon ginger
1/3
cup honey
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Steps
1
Heat oven to 375°F.
2
Scrub squash to remove any dirt. Cut squash in half lengthwise; remove seeds and fibers. Arrange cut side down in ungreased shallow baking pan. Surround with 1/2 inch hot water.
3
Bake 30 minutes.
4
Mix remaining ingredients. Pour off water from baking pan, and turn squash cut side up. Pour mixture into squash cavities.
5
Bake 15 minutes longer.
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Cutting a squash in half can be difficult. If you’re not completely confident in your knife skills, there’s no shame in asking for some help.
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Nutrition Facts are not available for this recipe
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