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Honey Roasted Peanut Crusted Chicken Tenders

  • Prep 10 min
  • Total 30 min
  • Servings 4

We coated chicken breast tenders with a honey roasted peanut-coating for an easy-to-make meal that's ready in just 30 minutes. Add some cayenne pepper to the mix for a little added flavor zing. MORE + LESS -

Ingredients

1/2
cup Gold Medal™ all-purpose flour
1/2
teaspoon salt
1/8
teaspoon ground red pepper (cayenne)
2
eggs
3/4
cup honey-roasted peanuts, finely chopped
1/2
cup Progresso™ panko crispy bread crumbs
1
lb uncooked chicken breast tenders (not breaded)

Steps

Hide Images
  • 1
    Heat oven to 350°F. Line cookie sheet with foil or cooking parchment paper.
  • 2
    In shallow bowl, mix flour, salt and red pepper. In second bowl, beat eggs with fork or whisk. In third bowl, mix peanuts and bread crumbs.
  • 3
    Coat chicken tenders with flour mixture, shaking off excess. Dip chicken tenders in eggs, then coat both sides with peanut mixture. Place on cookie sheet.
  • 4
    Bake 18 to 20 minutes, turning once, or until chicken is no longer pink in center and coating is golden brown.

Expert Tips

  • Try serving the chicken tenders with honey mustard for dipping.
  • Substitute pecans, pistachios or walnuts for the honey-roasted peanuts.

Nutrition Information

No nutrition information available for this recipe

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