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Prep 40min
Total1hr10min
Servings48
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Ingredients
2 1/4
cups Gold Medal™ all-purpose flour
1
tablespoon grated orange peel
1
teaspoon ground ginger
1/2
teaspoon baking soda
1/2
teaspoon baking powder
1/2
cup butter, softened
2/3
cup sugar
1/2
cup honey
1
teaspoon orange extract
1
egg
Additional sugar
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Steps
1
In medium bowl, mix flour, orange peel, ginger, baking soda and baking powder; set aside. In large bowl, beat butter and 2/3 cup sugar with electric mixer on medium speed until creamy. Add honey, orange extract and egg; beat until blended. On low speed, gradually beat in flour mixture just until blended. Cover; refrigerate 30 minutes to 1 hour.
2
Heat oven to 350°F. Shape dough into 1-inch balls; roll in additional sugar. On ungreased cookie sheets, place balls 2 inches apart; flatten slightly with bottom of drinking glass.
3
Bake 8 to 10 minutes or until lightly browned. Remove from cookie sheets to cooling racks.
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Nutrition Facts
Serving Size:1 Serving
Calories
60
Total Fat
2g
0%
Saturated Fat
1 1/2g
0%
Sodium
35mg
0%
Total Carbohydrate
10g
0%
Dietary Fiber
0g
0%
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 1/2 Other Carbohydrate; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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