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Honey-Mustard Turkey with Snap Peas

  • Prep 15 min
  • Total 25 min
  • Servings 4
  • Save
    5K
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Packed with flavor from a convenient marinade, this easy veggie-packed dinner will become a favorite. MORE + LESS -

Ingredients

1
lb uncooked turkey breast slices, about 1/4 inch thick
1/2
cup Dijon and honey poultry and meat marinade
1
cup ready-to-eat baby-cut carrots, cut lengthwise in half
2
cups frozen sugar snap peas

Steps

Hide Images
  • 1
    Place turkey in shallow glass or plastic dish. Pour marinade over turkey; turn slices to coat evenly. Cover dish and let stand 10 minutes at room temperature.
  • 2
    Spray 10-inch skillet with cooking spray; heat over medium heat. Drain most of marinade from turkey. Cook turkey in skillet about 5 minutes, turning once, until brown.
  • 3
    Add carrots, lifting turkey to place carrots on bottom of skillet. Top turkey with snap peas. Cover and simmer about 7 minutes or until carrots are tender and turkey is no longer pink in center.

Expert Tips

Use chicken breast slices instead of turkey if that's what you have on hand.

There are many different brands and flavors of marinades to choose from. Next time, try a different one.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
185
Calories from Fat
20
% Daily Value
Total Fat
2 g
Saturated Fat
0g
Cholesterol
75 mg
Sodium
260 mg
Potassium
530 mg
Total Carbohydrate
12 g
Dietary Fiber
3 g
Protein
30 g
% Daily Value*:
Vitamin A
100%
100%
Vitamin C
28%
28%
Calcium
6%
6%
Iron
16%
16%
Exchanges:
2 Vegetable; 4 Very Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.

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