Skip to Content
Menu

Honey-Mint Carrots

  • Save Recipe
  • Prep 15 min
  • Total 25 min
  • Servings 6
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to Make?
  • Save
  • Shop
  • Share
  • Keep Screen On
Create a classic carrot side dish with honey and mint.
Updated May 17, 2013
  • Save
  • Shop
  • Share
  • Keep Screen On

Ingredients

  • 6 medium carrots, cut into 1/4-inch diagonal slices (3 cups)
  • 1 tablespoon honey
  • 1 tablespoon chopped fresh or 1 teaspoon dried mint leaves

Steps

  • 1
    In 2-quart saucepan, heat 1 inch water to boiling. Add carrots; heat to boiling. Reduce heat to low.
  • 2
    Cover; simmer about 10 minutes or until crisp-tender; drain. Toss with honey and mint.

Nutrition

40 Calories, 0g Total Fat, 0g Protein, 9g Total Carbohydrate, 6g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
40
Calories from Fat
0
Total Fat
0g
0%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
40mg
2%
Potassium
200mg
6%
Total Carbohydrate
9g
3%
Dietary Fiber
2g
7%
Sugars
6g
Protein
0g
% Daily Value*:
Vitamin A
150%
150%
Vitamin C
4%
4%
Calcium
2%
2%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
© 2024 ®/TM General Mills All Rights Reserved