Fresh fruit and toasted almonds star in this quick-to-fix 5-ingredient salad.
Serve this pretty salad in chilled champagne flutes for elegant dining.
To toast nuts, bake uncovered in an ungreased shallow pan in a 350ºF oven about 10 minutes, stirring occasionally, until golden brown. Or cook in an ungreased heavy skillet over medium-low heat 5 to 7 minutes, stirring frequently until browning begins, then stirring constantly until golden brown.
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