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Prep 25min
Total25min
Servings6
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Ingredients
1
bag (1 lb) ready-to-eat baby-cut carrots
2
tablespoons honey
1
tablespoon butter or margarine
Ground nutmeg, if desired
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Steps
1
In 2-quart saucepan, place carrots in 1 inch of water. Heat to boiling; reduce heat to low. Cover; simmer 10 to 15 minutes or until tender. Drain well.
2
Add honey and butter to carrots in saucepan. Cook, stirring frequently, until butter is melted and carrots are glazed. Sprinkle with nutmeg.
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If preferred, you can substitute regular carrots for the baby carrots. Peel the carrots and cut them into strips, about 1 1/2 inches long and 1/4 inch wide.
Serve the cooked Honey-Glazed Carrots with a sprinkle of finely-chopped fresh parsley for extra color and flavor.
Want to add a little crunch to your honey-glazed baby carrots? Sprinkle chopped toasted pecans on top of the carrots just before serving.
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