Honey Brie Rolls

  • Prep 20 min
  • Total 50 min
  • Servings 12


tablespoon sugar
2 1/2
cups Original Bisquick™ mix
cup milk
tablespoons olive oil
teaspoon dried thyme leaves
teaspoon ground black pepper
oz Brie cheese, chopped
tablespoons honey


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  • 1
    Heat oven to 375°F. Grease bottom and sides of 10-inch ovenproof cast-iron skillet.
  • 2
    In medium bowl, stir sugar, Bisquick mix and milk until dough forms. If dough is too sticky, gradually mix in enough additional Bisquick mix (up to 1/4 cup) to make dough easy to handle. Place dough on surface sprinkled with Bisquick mix; gently roll dough in Bisquick mix to coat. Shape into ball; knead 10 times.
  • 3
    Roll dough into 15x9-inch rectangle; spread with olive oil. Sprinkle evenly with thyme, pepper and cheese. Roll up tightly, beginning at 15-inch side. Seal well by pinching edge of dough into roll. Cut into 1 1/4-inch slices; place cut sides down in skillet.
  • 4
    Bake 23 to 25 minutes or until golden brown. Cool 5 minutes. Drizzle with honey.



Expert Tips

Add some extra sweetness by sprinkling some dried cranberries, cherries or raisins at the same time as the cheese.

Cheddar, Swiss or other cheese can be substituted for the Brie cheese.

Nutritional Information

Nutrition Information

No nutrition information available for this recipe

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