Honey Brie Rolls

  • Prep 20 min
  • Total 50 min
  • Servings 12
Honey Brie Rolls


tablespoon sugar
2 1/2
cups Original Bisquick™ mix
cup milk
tablespoons olive oil
teaspoon dried thyme leaves
teaspoon ground black pepper
oz Brie cheese, chopped
tablespoons honey


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  • 1
    Heat oven to 375°F. Grease bottom and sides of 10-inch ovenproof cast-iron skillet.
  • 2
    In medium bowl, stir sugar, Bisquick mix and milk until dough forms. If dough is too sticky, gradually mix in enough additional Bisquick mix (up to 1/4 cup) to make dough easy to handle. Place dough on surface sprinkled with Bisquick mix; gently roll dough in Bisquick mix to coat. Shape into ball; knead 10 times.
  • 3
    Roll dough into 15x9-inch rectangle; spread with olive oil. Sprinkle evenly with thyme, pepper and cheese. Roll up tightly, beginning at 15-inch side. Seal well by pinching edge of dough into roll. Cut into 1 1/4-inch slices; place cut sides down in skillet.
  • 4
    Bake 23 to 25 minutes or until golden brown. Cool 5 minutes. Drizzle with honey.



Expert Tips

  • Add some extra sweetness by sprinkling some dried cranberries, cherries or raisins at the same time as the cheese.
  • Cheddar, Swiss or other cheese can be substituted for the Brie cheese.

Nutritional Information

Nutrition Information

No nutrition information available for this recipe

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