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Homemade Pan Rolls

Homemade Pan Rolls
  • Prep 30 min
  • Total 2 hr 18 min
  • Servings 4

One whiff of these fragrant rolls, and you'll be counting the moments until you can take them out of the oven! ...MORE+ LESS-

Ingredients

2 1/2
to 3 cups Gold Medal™ all-purpose flour
1/4
cup sugar
1/4
cup shortening
1
teaspoon salt
1
package regular or quick active dry yeast
1/2
cup very warm water (120°F to 130°F)
1/2
cup very warm milk (120°F to 130°F)
1
egg
Butter or margarine, melted

Steps

Hide Images
  • 1
    Mix 2 cups of the flour, the sugar, shortening, salt and yeast in medium bowl. Add warm water, warm milk and egg. Beat with electric mixer on low speed 1 minute, scraping bowl frequently. Beat on medium speed 1 minute, scraping bowl frequently. Stir in enough remaining flour to make dough easy to handle.
  • 2
    Turn dough onto lightly floured surface. Knead about 5 minutes or until smooth and elastic. Place in greased bowl and turn greased side up. Cover and let rise in warm place about 1 hour or until double. Dough is ready if indentation remains when touched.
  • 3
    Grease bottoms and sides of 2 round pans, 9x1 1/2 inches.
  • 4
    Punch down dough. Cut dough in half; cut each half into 24 pieces. Shape into balls. Place close together in pans. Brush with butter. Cover and let rise in warm place about 30 minutes or until double.
  • 5
    Heat oven to 400°F.
  • 6
    Bake 12 to 18 minutes or until golden brown.

Expert Tips

  • “Proofing” is another term for the time that dough spends rising. Successful leavening is “proof” of active yeast.
  • Any leftover rolls can be frozen in plastic freezer bags. Thaw at room temperature about 2 hours before serving.
  • Rise to the occasion! If using self-rising flour, there is no need to add salt.

Nutrition Information

Nutrition Facts

Serving Size: 1 roll
Calories
55
Calories from Fat
20
% Daily Value
Total Fat
2 g
Saturated Fat
1 g
Cholesterol
5 mg
Sodium
60 mg
Potassium
20 mg
Total Carbohydrate
8 g
Dietary Fiber
0g
Protein
1 g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1/2 Starch; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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