Homemade Lavash Crackers with Shallot Cream Cheese Dip

  • Prep 20 min
  • Total 45 min
  • Servings 20

Ingredients

Crackers

2 1/2
cups Gold Medal™ flour
1
teaspoon salt
1/2
teaspoon granulated sugar
2/3
cup water
1
egg
2
tablespoons butter, melted
1/3
cup olive oil
Coarse sea salt
Pepper

Dip

1/2
tablespoon olive oil
1/2
cup chopped shallots
1
tablespoon brown sugar
1
tablespoon honey
2
packages (8 oz each) cream cheese
1/4
cup mayonnaise
1
tablespoon chopped green onion
1
teaspoon coarse sea salt

Steps

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  • 1
    Heat oven to 400°F. To make crackers, stir together flour, salt and granulated sugar. Add water, egg and melted butter. Mix well to make stiff dough. Knead about 5 minutes or until smooth.
  • 2
    Divide into 10 balls; roll each until paper thin. Place on ungreased cookie sheet. Brush with 1/3 cup oil; sprinkle with coarse sea salt and pepper.
  • 3
    Bake 12 to 15 minutes or until browned.
  • 4
    For the dip, in 8-inch skillet, heat 1/2 tablespoon oil until hot; add shallots. Cook until caramelized and brown in color. Add brown sugar and honey. Continue cooking until sugar has dissolved. Refrigerate.
  • 5
    In large bowl, beat cream cheese with electric mixer on high speed until light and fluffy. Add shallot mixture and remaining dip ingredients on low speed until well mixed.
  • 6
    Serve dip with crackers.

Notes









Tips

Expert Tips

  • You can top your crackers with any kind of spices that you would like! These are so easy to make, you will want to experiment again and again.
  • The dip can be made and refrigerated ahead of time. However, it will become more firm, and you will need to serve with a spreader on hand.

Nutritional Information

Nutrition Information

No nutrition information available for this recipe

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