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Homemade Herbed Rice Mix

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  • Prep 10 min
  • Total 10 min
  • Servings 18
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Keep this rice mix on hand to make an easy, flavorful side dish at a moment's notice.
Updated May 17, 2013
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Ingredients

  • 3 cups uncooked regular long-grain white or brown rice
  • 1/4 cup parsley flakes
  • 2 tablespoons chicken or beef bouillon granules
  • 2 teaspoons onion powder
  • 1 teaspoon dried rosemary leaves, crushed
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried thyme leaves

Steps

  • 1
    In container with tight-fitting lid, mix all ingredients until well blended; cover. Store in cool, dry place up to 6 months. Stir well before each use.

Tips from the Betty Crocker Kitchens

  • tip 1
    To make 6 servings: In 2-quart saucepan, heat 2 cups water and 1 tablespoon butter or margarine to boiling. Add 1 cup Homemade Herbed Rice Mix (stir well before measuring). Reduce heat. Cover; simmer 15 to 20 minutes (for white rice) or 45 to 50 minutes (for brown rice) or until rice is tender and liquid is absorbed. Fluff with fork before serving.

Nutrition

120 Calories, 0g Total Fat, 3g Protein, 27g Total Carbohydrate, 0g Sugars

Nutrition Facts

Serving Size: 1 Serving (1/2 Cup)
Calories
120
Calories from Fat
0
Total Fat
0g
0%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
280mg
12%
Potassium
55mg
2%
Total Carbohydrate
27g
9%
Dietary Fiber
0g
0%
Sugars
0g
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
8%
8%
Exchanges:
1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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