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Prep 10min
Total30min
Servings10
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Ingredients
1 1/2
cups Gold Medalâ„¢ all-purpose flour
1
tablespoon parsley flakes, if desired
2
teaspoons baking powder
1/2
teaspoon salt
3
tablespoons shortening
3/4
cup milk
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Steps
1
Mix flour, parsley, baking powder and salt in medium bowl. Cut in shortening, using pastry blender or crisscrossing 2 knives, until mixture looks like fine crumbs. Stir in milk.
2
Drop dough by 10 spoonfuls onto hot meat or vegetables in boiling stew (do not drop directly into liquid). Cook uncovered 10 minutes. Cover and cook 10 minutes longer.
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Make herb dumplings. Substitute 2 teaspoons chopped fresh or 1 teaspoon dried herbs (such as basil, sage or thyme leaves or celery seed) for the parsley.
Use self-rising flour and omit the baking powder and salt.
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Nutrition Facts
Serving Size:1 Serving
Calories
105
Calories from Fat
35
Total Fat
4 g
Saturated Fat
1 g
Cholesterol
0mg
Sodium
220 mg
Potassium
50 mg
Total Carbohydrate
15 g
Dietary Fiber
1 g
Protein
3 g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
4%
4%
Exchanges:
1 Starch; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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