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Prep 15min
Total45min
Servings8
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Ingredients
7
Golden Delicious apples, peeled, chopped
1
tablespoon fresh lemon juice
1/2
cup granulated sugar
1/3
cup packed dark brown sugar
1
cup water
3
slices lemon peel (cut with a vegetable peeler or paring knife)
2
cinnamon sticks (3 inch)
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Steps
1
In 6-quart stockpot or Dutch oven, place all ingredients. Heat to boiling, stirring occasionally. Reduce heat to low; cook uncovered 30 to 40 minutes, stirring occasionally, until apples are tender.
2
Remove from heat; discard lemon peel and cinnamon sticks. Let apple mixture cool slightly, about 10 minutes; puree in a food processor, blender, or mash with a potato masher. Serve warm or cover and refrigerate until ready to serve.
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To give your applesauce an extra-spicy kick, stir in a heaping tablespoon of ground cinnamon along with the other added ingredients.
Serve warm or cold as a sweet or savory side dish.
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Nutrition Facts are not available for this recipe
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